Afternoon tea

1 / 14
next
Slide 1: Slide
EngelsMiddelbare schoolhavo, vwoLeerjaar 1

This lesson contains 14 slides, with interactive quizzes, text slides and 2 videos.

time-iconLesson duration is: 45 min

Items in this lesson

Slide 1 - Slide

Let's watch a video on afternoon tea. Prepare to answer questions about it. (from 1.05)

Slide 2 - Slide

Slide 3 - Video

Stir your tea
A
back and forth
B
in circles
C
don't stir your tea

Slide 4 - Quiz

Hold your cup ...
A
with index finger and thumb
B
hook your index finger
C
with your pinkie up
D
index finger, thumb and middle finger

Slide 5 - Quiz

Which place did scones used to have on the tray?
A
bottom layer
B
middle layer
C
top layer
D
scones are new at afternoon tea

Slide 6 - Quiz

What is right?
A
first milk, then tea
B
first tea, then milk
C
both at the same time
D
doesn't matter

Slide 7 - Quiz

What is the difference between high tea and afternoon tea?

Slide 8 - Mind map

Afternoon tea
  • 18th/19th century
  • Upper class 
  • 'mini meal' because dinner was at 8 p.m.

High tea
  • 18th/19th century
  • Working class
  • Actual meal that consisted of  a mug of tea, bread, vegetables, cheese and occasionally meat.
  • 'High' because it was eaten at the table.

Slide 9 - Slide

Which kind of dishes are served at an afternoon tea? Submit every one individually

Slide 10 - Mind map

Afternoon tea
sweet cakes
mini muffin, mini brownie, chocolate, puff pastry, fruittart

scones with clotted cream and jam

savory finger sandwiches
cucumber / egg / sometimes salmon

Slide 11 - Slide

Copy this:

selfraising flower
butter
salt
sugar
baking powder
dried fruit
minutes
degrees celsius
Jamie Oliver is going to show us how to bake scones!

fill in the amounts you hear in the video

Slide 12 - Slide

Slide 13 - Video

selfraising flower
butter
salt
sugar
baking powder
dried fruit
minutes
degrees celsius
500 grams
150 grams
a pinch of
couple of teaspoons
2 semi heaped teaspoons
150 grams
15
180

Slide 14 - Slide