HV2 flavour, taste and smell

Welcome!
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BiologieMiddelbare schoolhavoLeerjaar 2

This lesson contains 17 slides, with text slides and 4 videos.

time-iconLesson duration is: 90 min

Items in this lesson

Welcome!

Slide 1 - Slide

Questions about the homework?
Key words:
  • Indicator
  • Procedure
  • Baseline 
  • Positive
  • Negative 

Slide 2 - Slide

Please fill out the Google Form
Do you want to do the lab report or the food diary for a grade?

Slide 3 - Slide

learning goals:
  • You can explain how flavour and smell are connected
  • You can explain how colour and smell can affect our expectations for how food tastes, and can be used in advertising and food packaging
  • You can describe your own flavour and texture preferences

Slide 4 - Slide

flavour
  • What is flavour?
  • What flavours are there?
  • Which flavours do you like and dislike?
  • Has this changed throughout your life?

Slide 5 - Slide

Slide 6 - Slide

quick check before the experiments:
Are there any allergies?

Slide 7 - Slide

experiments
  • put your computer away (in your bag)
  • keep your notebook on your table
  • form pairs
  • read the instructions on the handout
  • write down your answers on the handout
timer
20:00

Slide 8 - Slide

please clean up
  • throw away your plates and cups
  • make sure your table is clean

Slide 9 - Slide

findings and answers
  • what did we find?
  • was there anything unexpected?

Slide 10 - Slide

Slide 11 - Video

Slide 12 - Video

Can we think of more examples?

Slide 13 - Slide

COVID-19 and taste + smell
  • What do we know already?

Slide 14 - Slide

Slide 15 - Video

Slide 16 - Video

for next class:
  • Next class is the lab lesson
  • You will need a lab partner
  • Make sure you remember the key terms from the homework (indicator, baseline etc.)

Slide 17 - Slide