WK - LJ2 - Basic pastry products 2/2+ Cakes etc.
1 / 31
La durée de la leçon est: 90 minÉléments de cette leçon
Slide 1 - Diapositive
What are the basic ingredients for making cakes and cookies?
timer
0:45
Slide 2 - Question ouverte
Slide 3 - Diapositive
Slide 4 - Diapositive
Slide 5 - Vidéo
Slide 6 - Diapositive
Slide 7 - Vidéo
timer
0:45
How could you use puff pastry in the kitchen?
Slide 8 - Carte mentale
timer
0:45
Name 3 convenience products other than puff pastry
Slide 9 - Carte mentale
Slide 10 - Diapositive
Slide 11 - Diapositive
timer
0:45
Name 3 cooking techniques that are used for pastry work
Slide 12 - Carte mentale
Slide 13 - Diapositive
Slide 14 - Diapositive
Name 3 kinds of cakes that you know of
timer
0:45
Slide 15 - Question ouverte
Slide 16 - Diapositive
Slide 17 - Diapositive
Slide 18 - Diapositive
Slide 19 - Diapositive
Slide 20 - Diapositive
Slide 21 - Diapositive
Name possible reasons for faults in cakes
timer
0:45
Slide 22 - Question ouverte
Slide 23 - Diapositive
Slide 24 - Diapositive
Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Vidéo
Which method was used by the chef in the clip?
timer
0:45
Slide 28 - Question ouverte
Name possible reasons for faults in sponges
timer
0:45
