FOOD PRESEVATION
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Slide 1 - Tekstslide
Slide 2 - Tekstslide
WHAT ARE THE SIGNS OF FOOD SPOILAGE?
Slide 3 - Woordweb
While returning from the school, Bina ate chaat from a street hawker. When she reached home, she felt ill and complained of stomach ache. What could be the reason?
Slide 4 - Open vraag
HOW DO WE PRESERVE FOOD?
Slide 5 - Woordweb
Which of the following is a method of food preservation that involves removing moisture from the food?
A
Canning
B
Freezing
C
Dehydration
D
Pickling
Slide 6 - Quizvraag
Which of the following is NOT a method of food preservation?
A
Drying
B
Baking
C
Canning
D
Smoking
Slide 7 - Quizvraag
Which method is used to preserve vegetables such as cucumbers, beets, and onions in an acidic solution?
A
Fermentation
B
Salting
C
Pickling
D
Freezing
Slide 8 - Quizvraag
What is the primary purpose of pasteurization?
A
To dry out food
B
To kill harmful microorganisms
C
To add flavor
D
To freeze food
Slide 9 - Quizvraag
Fermentation is commonly used to preserve which of the following foods?
A
Bread and cakes
B
Meats and fish
C
Vegetables and dairy products
D
Grains and pasta
Slide 10 - Quizvraag
Which of the following is a benefit of vacuum sealing food?
A
It adds flavor to the food
B
It reduces the food's nutritional value
C
It extends the shelf life by removing air
D
It increases the food's moisture content
Slide 11 - Quizvraag
What is the main advantage of canning food?
A
t makes the food taste better
B
It preserves food for a long time without refrigeration
C
It makes the food easier to chew
D
It enhances the color of the food
