WK- LJ1 - Milk
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Onderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
Name at least 5 uses of
milk in cookery
milk in cookery
Slide 4 - Woordweb
Slide 5 - Tekstslide
Slide 6 - Tekstslide
Slide 7 - Tekstslide
Which of the following minerals can be found in raw milk?
A
Calcium
B
Vitamins A and B- carotene
C
Proteins
D
Carbohydrates
Slide 8 - Quizvraag
Milk proteins consist of casein (80%) and whey proteins (20%). Do you agree or disagree with this statement?
A
Agree
B
Disagree
Slide 9 - Quizvraag
Slide 10 - Video
What gives milk its nice flavour?
Slide 11 - Open vraag
Slide 12 - Tekstslide
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Slide 15 - Tekstslide
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Slide 20 - Tekstslide
Name 3 differences between fresh full milk and UHT milk
Slide 21 - Open vraag
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
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Slide 27 - Tekstslide
To what points should be paid attention to when purchasing milk?
A
The type of milk or product being purchased
B
The physical condition of the milk or milk product
C
The quality hallmarks of the various types of milk and milk products
D
Expiring date
Slide 28 - Quizvraag
Slide 29 - Tekstslide
Slide 30 - Tekstslide
Slide 31 - Tekstslide
Slide 32 - Tekstslide
Slide 33 - Video
Slide 34 - Video
Slide 35 - Tekstslide
Slide 36 - Tekstslide
Slide 37 - Video
Name 5 different types of
milk products
milk products
Slide 38 - Woordweb
What causes whipping cream to go thick when whipping?
