Organisation and Digestion Revision

Organisation and Digestion
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Slide 1: Tekstslide
ScienceLower Secondary (Key Stage 3)

In deze les zitten 37 slides, met interactieve quizzen en tekstslides.

Onderdelen in deze les

Organisation and Digestion

Slide 1 - Tekstslide

Cell
Tissue
Organ
Organ
Organ system
Organ system

Slide 2 - Sleepvraag

The building blocks of life.
A group of similar cells working together.
A group of tissues working together.
A group of organs working together.
A living being (e.g. human).
Cell
Organ system
Organ
Organism
Tissue

Slide 3 - Sleepvraag

Smallest
Largest
Heart cell
Heart tissue
Heart 
Circulatory system
Human

Slide 4 - Sleepvraag

Match the organ to the organ system.
Lung
Stomach
Brain
Skull
Heart
Respiratory
Digestive
Circulatory
Nervous
Skeletal

Slide 5 - Sleepvraag

Circulatory
Nervous
Respiratory
Digestive
Muscular-Skeletal
Reproductive
Allows us to control and communicate with our body.
Produces new organisms.
Allows us to breathe in oxygen and breathe out carbon dioxide.
Provides support and protection. Allows us to move our bodies.
Breaks down food and absorbs nutrients
Pumps blood around the body.

Slide 6 - Sleepvraag

https://wordwall.net/resource/31950440/science/digestive-system
Competition Time! 
How fast can you correctly label the organs of the digestive system???

Slide 7 - Tekstslide

Food in.
Poo out.
What order does food pass through your digestive system?
Mouth
Oesophagus
Stomach
Rectum
Large intestine
Small intestine
Anus

Slide 8 - Sleepvraag

Name the organ.
A
Stomach
B
Small intestine
C
Large instestine
D
Rectum

Slide 9 - Quizvraag

Name the organ.
A
Stomach
B
Liver
C
Gall bladder
D
Pancreas

Slide 10 - Quizvraag

Name the organ.
A
Stomach
B
Small intestine
C
Gall bladder
D
Pancreas

Slide 11 - Quizvraag

Which organ absorbs nutrients into the bloodstream?
A
Stomach
B
Small intestine
C
Large intestine
D
Liver

Slide 12 - Quizvraag

Which organ stores bile?
A
Stomach
B
Pancreas
C
Gall bladder
D
Liver

Slide 13 - Quizvraag

What is the pH of the stomach?
A
pH 1-2
B
pH 7
C
pH 13-14

Slide 14 - Quizvraag

Liver
Oesophagus
Rectum
Stomach
Anus
Small intestine
Large intestine
Pancreas
Gall bladder

Slide 15 - Sleepvraag

Mouth
Pancreas
Stomach
Small intestine
Large intestine
Rectum
Gall bladder

Slide 16 - Sleepvraag

Carbohydrates
Proteins
Lipids + Oils
Vitamins + Minerals
Fibre
Give an example of a food that contains lots of each nutrient.
Name 3 foods that contain lots of each nutrient.

Slide 17 - Woordweb

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Which nutrient is...

made from fatty acids and glycerol?
A
Carbohydrates
B
Lipids
C
Protein

Slide 26 - Quizvraag

Which nutrient is...

mostly found in meat, fish and nuts?
A
Carbohydrates
B
Lipids
C
Protein

Slide 27 - Quizvraag

Which nutrient is...

needed for insulation?
A
Carbohydrates
B
Lipids
C
Protein

Slide 28 - Quizvraag

Which nutrient is...

made of simple sugars?
A
Carbohydrates
B
Lipids
C
Protein

Slide 29 - Quizvraag

Which nutrient is...

used to release energy?
A
Carbohydrates
B
Lipids
C
Protein

Slide 30 - Quizvraag

Which nutrient is...

made of amino acids?
A
Carbohydrates
B
Lipids
C
Protein

Slide 31 - Quizvraag

Which nutrient is...

found in butter, olive oil, and egg yolk?
A
Carbohydrates
B
Lipids
C
Protein

Slide 32 - Quizvraag

Which nutrient is...

used for cell growth and repair?
A
Carbohydrates
B
Lipids
C
Protein

Slide 33 - Quizvraag

Bread, rice, potato, pasta
meat, fish, egg, nuts
butter, oil, egg yolk, cheese
releases energy
stores energy and insulates
growth and repair
simple sugars
amino acids
fatty acids and glycerol

Slide 34 - Sleepvraag

Why is it important that vegetarians make sure that they have enough protein in their diet?

Slide 35 - Open vraag

Why is it important that penguins eat a diet rich in lipids?

Slide 36 - Open vraag

An athlete is trying to decide which cracker to buy as a snack. Which cracker would you recommend and why?

Slide 37 - Open vraag