Micro teach - Enviromental Impact of Agriculture


Class Level 6th Year Agricultural Science

Duration: 15 minutes

Environmental impact of agriculture

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Class Level 6th Year Agricultural Science

Duration: 15 minutes

Environmental impact of agriculture



Learning Intentions and Success Criteria

  • Learning Intentions

  • We are learning to:

  • Identify the main environmental impacts of agriculture in Ireland

  • Explain how farming contributes to greenhouse gas emissions

  • Describe ways farmers can reduce negative environmental impacts


  • Success Criteria

  • By the end of the lesson, you should be able to:

  • Name three greenhouse gases produced by agriculture

  • Give one example of how farming affects water quality or biodiversity

  • Describe one measure farmers use to reduce environmental impact



Let Discuss


  • “Agriculture produces about one-third of Ireland’s greenhouse gas emissions. Should farmers be blamed for climate change?”

  • Do You agree or disagree with this statement and why ?



“Let’s look at how agriculture impacts the environment — and what farmers are doing about it.”


Greenhouse gas emissions

  • Agriculture accounts for 32% of our overall greenhouse gas emissions.

  • The three main greenhouse gases produced by farming are: carbon dioxide, methane and nitrous oxide.


Activating Prior Knowledge

  • Quick Think–Pair–Share:

  • “What farming activities might affect the environment?”

  • Expected answers:

  • Fertilisers

  • Cattle / livestock

  • Slurry

  • Drainage


Greenhouse gas emissions

  • Carbon dioxide is produced by the combustion of fossil fuels,

  • methane is produced by ruminating animals

  • main source of nitrous oxide is artificial fertilisers and animal manures.


  • Other than cows name another ruminant farm animal.

  • Answer- sheep or goats




  • Excess fertilizer leads to pollution

  • nitrous oxide formation.

  • Fertilizers can be ammonium- or nitrate-based.

  • When plant roots don't take up all the nutrients, they undergo a series of microbe-mediated transformations.

  • nitrogen re-enters the atmosphere as nitrogen gas (N2) and — in smaller part — as N2O, a potent greenhouse gas.

  • Volatilisation



  • “Why do ruminating animals produce methane but pigs and poultry don’t?”

  • Answer - They have a special stomach chamber called the rumen, which works like a giant fermentation vat. Pigs and poultry have simple stomachs


Best Day to Spread Slurry ?

  • A wet day

  • A Warm/hot day

  • A mild day



  • Answer - A mild day is best to spread slurry because nutrient losses are lower and the soil can absorb the slurry better, reducing pollution and improving fertiliser value

Water quality

  • Eutrophication

  • (from the addition of nitrates and phosphates), sedimentation and the addition of pathogens are the main risks to water quality from agriculture.

  • “What happens to aquatic life when too many nutrients enter a river?”


Biodiversity

  • Changes in agricultural practices over the last century have led to a loss of biodiversity.

  • Definition : Biodiversity is the variety of plants and animals living in a habitat.

Biodiversity

  • The agricultural activities that cause a decrease in biodiversity are:


Land drainage

  • Land drainage has led to a reduction in peatlands, and wetlands, important habitat for birds such as

  • the curlew, whooper swan, lapwing and snipe.


Climate change

  • Climate change is likely to cause changes in the life cycles of plants, insects, birds and mammals.

  • Climate change is likely to bring new pests and diseases to this country, e.g.

  • blue tongue virus.

  • “Why might climate change lead to new pests and diseases in Ireland?”

  • Answer -In short, a warmer and wetter climate makes Ireland more welcoming to pests and diseases that were once kept away by colder conditions.


Unstable grazing regimes

  • The use of more productive grass species (perennial ryegrass) has led to a reduction in pollinators such as bees, butterflies and hoverflies.

  • A change from natural grassland (wide variety of grass species and wildflowers)

  • The federation of Irish Beekeepers has reported that 30% of Irelands 101 bee species are on the verge of extinction.


Measures employed by the farming community to lessen its environmental impact

Exit Ticket


  • Students answer on paper

  • Exit Ticket:

  • Name one greenhouse gas produced by agriculture

  • State one way agriculture affects the environment

  • Give one measure farmers use to reduce impact