Group B- Session 2- Unit 209- The Art of Dressing Hair

• Hairdressing
• Higher Education (non-degree)

Expectations- Classroom Rules

• No entering the classroom without a tutor 
• No food or drinks  when entering the classroom- Only water in a clear bottle
• Log onto a Chromebook
• Complete 'Do Now' task
•  Participate fully in your session
• No Hands up- Questions- No opt out 
• No use of mobile phones- unless instructed to by tutor
• Learning Review booklets/ Knowledge organisers 
• Toilet breaks not permitted in the first 30 minutes or the last 15 minutes of your session 
• Remember to put Chromebooks at the end of session and remember to log out and put back on charge. 

00:15

What shape are the polypeptide chains

00:46

Can you list the different bonds in the hair

01:32

State which bonds are temporary and which ones are permanent

03:38

Explain the difference between Alpha and Beta Keratin

04:04

List the key aspects you need to consider in relation to the term Hygroscopic

Recall the different hair textures and different densities of hair

What type of chemical bond is responsible for the strength and elasticity of the hair?

1. Ionic bond
2. Van der Waals forces
3. Covalent bond
4. Hydrogen bond

What type of bond is formed between adjacent protein chains in the hair?

1. Salt bond
2. Disulfide bond
3. Hydrogen bond
4. Peptide bond

Which type of bond is easily broken by water and reformulated by drying or styling?

1. Hydrogen bond
2. Van der Waals forces
3. Disulfide bond
4. Salt bond

What is the primary function of the internal chemical bonds in the hair?

1. Regulate growth rate
2. Control oil production
3. Provide strength and structure
4. Facilitate color absorption

Consider what Health and Safety aspects you will need to consider for styling hair

Health and Safety for Styling 

Responsibilities for the Electricity at work act- To label, remove and report 

The importance of positioning yourself and your client
<div>Yourself: Stand with feet slightly apart to maintain your balance. Avoid stretching and bending
</div><div><br></div>

The importance of positioning yourself and your client
<div>Client: Make sure the client is comfortable
</div><div>Make sure they are positioned correctly to prevent slouching and minimise discomfort
</div><div><br></div>

Why should tools and equipment be positioned for ease of use?
<div>
</div><div>To make sure that everything is readily available and so you can work efficiently
</div><div>To ensure a professional image
</div><div><br></div>

Three reasons why it is important to keep work areas clean and tidy
<div>
</div><div>To minimise risk of cross infection
</div><div>To maintain a professional image
</div><div>To reduce hazards
</div><div><br></div>

Methods of sterilisation
<div>
</div><div>Moist Heat
</div><div>Chemical
</div><div>UV Ray
</div><div><br></div>

The importance of personal hygiene
<div>
</div><div>To not cause offence to clients and colleagues
</div><div>To stop cross infection and infestation
</div><div>To maintain a professional image
</div><div><br></div>

Why is it important to check electrical equipment before use?
<div>
</div><div>To stop harm to yourself and others
</div><div>To check that it is in good working order
</div><div>To maintain a professional image
</div><div><br></div>

What are the implications for wasting Electricity, Water and Products?
<div>
</div><div>Using too much product on the hair
</div><div>Bad effect on the environment
</div><div>Loss of profits to the salon
</div><div>To avoid waste</div>

The importance of following manufacturer's instructions
<div>
</div><div>To use the products correctly
</div><div>To get the best results
</div><div>To be able to give the correct advice to clients
</div><div><br></div>

Summarise in your own words the key aspects of safe working practices for styling