WK-LJ2-Fish
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Lesduur is: 90 minOnderdelen in deze les
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Name 3 species of fish do you know of?
Slide 4 - Woordweb
What 3 Types of fish do you know of?
Slide 5 - Woordweb
What 2 categories of fish do you know of?
Slide 6 - Woordweb
Name 3 dishes made with Fish
Slide 7 - Woordweb
Which of the following is considered as Flat Fish?
A
Salmon
B
Sardin
C
Plaice
D
Tuna
Slide 8 - Quizvraag
Which of the following is considered as Round Fish?
A
Sole
B
Plaice
C
Turbot
D
Mackerel
Slide 9 - Quizvraag
Oily fish is easier to digest than white fish?
A
True
B
False
Slide 10 - Quizvraag
Which of the following statements is incorrect with regards to the quality points of fresh fish?
A
Shiny skin with bright natural colouring.
B
Dry skin (fresh fish should be dry).
C
Tail should be stiff and the flesh should feel firm.
D
Should have a fresh sea smell and no trace of ammonia smell.
Slide 11 - Quizvraag
Which color cutting board is used for raw fish?
Slide 12 - Woordweb
Besides a boning knife and blue cutting board, what tools are used for working with fish?
Slide 13 - Woordweb
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Do you think that fish will stop to exist on day?
A
Yes
B
No
