WK - LJ2 - Basic pastry products 2/2+ Cakes etc.
1 / 31
Lesduur is: 90 minOnderdelen in deze les
Slide 1 - Tekstslide
What are the basic ingredients for making cakes and cookies?
timer
0:45
Slide 2 - Open vraag
Slide 3 - Tekstslide
Slide 4 - Tekstslide
Slide 5 - Video
Slide 6 - Tekstslide
Slide 7 - Video
timer
0:45
How could you use puff pastry in the kitchen?
Slide 8 - Woordweb
timer
0:45
Name 3 convenience products other than puff pastry
Slide 9 - Woordweb
Slide 10 - Tekstslide
Slide 11 - Tekstslide
timer
0:45
Name 3 cooking techniques that are used for pastry work
Slide 12 - Woordweb
Slide 13 - Tekstslide
Slide 14 - Tekstslide
Name 3 kinds of cakes that you know of
timer
0:45
Slide 15 - Open vraag
Slide 16 - Tekstslide
Slide 17 - Tekstslide
Slide 18 - Tekstslide
Slide 19 - Tekstslide
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Name possible reasons for faults in cakes
timer
0:45
Slide 22 - Open vraag
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
Slide 26 - Tekstslide
Slide 27 - Video
Which method was used by the chef in the clip?
timer
0:45
Slide 28 - Open vraag
Name possible reasons for faults in sponges
timer
0:45
