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Packaging

Packaging
  1. The different types
  2. What they are used for
  3. Advantages and disadvantages of each
  4. Which are more sustainable 
1 / 17
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Slide 1: Tekstslide
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 17 slides, met tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Packaging
  1. The different types
  2. What they are used for
  3. Advantages and disadvantages of each
  4. Which are more sustainable 

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Video

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Slide 7 - Tekstslide

Slide 8 - Tekstslide

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Exam question
(c) Discuss and evaluate the role of food packaging to ensure food remains in prime condition for the consumer. [10]
Complete for homework and remember to Point Evidence Explain. This question covers AO4 - evaluate and assess.
Eduqas 2019

Slide 17 - Tekstslide

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