Packaging

• Food Preparation and Nutrition
• Upper Secondary (Key Stage 4)
• GCSE

Packaging

1. The different types
2. What they are used for
3. Advantages and disadvantages of each
4. Which are more sustainable 

Exam question

(c) Discuss and evaluate the role of food packaging to ensure food remains in prime condition for the consumer. [10]

Complete for homework and remember to Point Evidence Explain. This question covers AO4 - evaluate and assess.

Eduqas 2019