LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
Todays plan
1/ Lesson presentation
2/ Get online / down load the Ci app
3/Kitchen brigade activity
4/Tour of the campus
5/Any Questions
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
Staff
Course Leader - Stephanie Conway
Curriculum manager - Philomena Harris
Area head - Renata East
Delphine Eme - patisserie lecturer
Susan Lawlor -Pdt
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
When am I next in ?
Level 2's - Monday at 10 am meet in main reception
Fast track -11 am D215 - with Charlotte
LEVEL 2 PROFESSIONAL CHEFS • 2026–27
LEVEL 2 PROFESSIONAL CHEFS • 2026–27