Wat is LessonUp
Zoeken
Kanalen
Inloggen
Registreren
‹
Terug naar zoeken
Unit 4 Key Terms
What is your favorite type of salad?
Fruit Salad
Green Salad
Vegetable Salad
None, salad is gross
1 / 30
volgende
Slide 1:
Poll
culinary
In deze les zitten
30 slides
, met
interactieve quizzen
en
tekstslides
.
Start les
Bewaar
Deel
Printen
Onderdelen in deze les
What is your favorite type of salad?
Fruit Salad
Green Salad
Vegetable Salad
None, salad is gross
Slide 1 - Poll
Unit 4
Salads, Casseroles, Soups & Herbs and Spices
Slide 2 - Tekstslide
What are we going to learn?
Key Terms
Slide 3 - Tekstslide
Salad Key Terms
Slide 4 - Tekstslide
What is a salad
A single food or a mix of different food accompanied or bound by a dressing
Can contain meat, grains, fruit, nuts, or cheese and not lettuce
Can be an appetizer, second course, an entree, or more
Slide 5 - Tekstslide
Salad Ingredients
The color, texture, and flavor of each salad ingredient should compliment those of the others, and the dressing should complement all the ingredients
Harmony is critical to a salad's success
Slide 6 - Tekstslide
French Dressing
A
temporary emulsion
of oil and vinegar
Emulsion
: when unblendable ingredients (fat and water) are forced into a creamy state though beating, blending, shaking, stirring, or whisking
Three parts of oil to one part of vinegar
3 cups of oil to 1 cup of vinegar
How to Make French Dressing
Jacques Pepin Video
Slide 7 - Tekstslide
Mayonaise
A
permament emulsion
Oil, vinegar, egg yolks, and agitation is curcial to achieve a proper emulsion
One egg yolk can emulsify about 7 oz. of oil
How to Make Mayonaise
Gordon Ramsey Video
Slide 8 - Tekstslide
Emulsified Vinaigrette Dressings
A standard vinaigrette dressing emulsified with whole eggs
Thinner and lighter than mayonnaise-based dressing
Heavier than basic vinaigrette
Slide 9 - Tekstslide
Types of Salads
Two Types of Green Salads
Tossed Salad
Placing the greens, garnishes (non-greens ingredients), and dressing in a large bowl and tossed to combined
Composed Salad
Arranging each of the ingredients on a plate in an artistic fashion
Slide 10 - Tekstslide
Examples
Slide 11 - Tekstslide
More Types of Salads
Bound Salads
Cooked meats, poultry, fish, shellfish, pasta or potaotes bound with a dressing
Vegetable Salads
Cooked or raw vegetables or a combination of both
Fruit Salads
A combination of different fruit, sometimes combined with a sweet dressing
Slide 12 - Tekstslide
Slide 13 - Sleepvraag
Casserole
A combination of foods prepared in a single dish
Slide 14 - Tekstslide
Soup Key Terms
Slide 15 - Tekstslide
What is soup?
It is primarily a liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock or water
Slide 16 - Tekstslide
What is soup? (cont)
A soup is a rich-flavored stock or broth in which meat, poultry, or fish; vegetables; and seasoning have been cooked
Slide 17 - Tekstslide
Types of Soup
Clear soup/consomme
Thick soup
Puree soup
Bisques
Chowders
Cold soups
Slide 18 - Tekstslide
Foundations of Soup - Soup Stock
White Stock
Simmering chicken, veal, or beef bones in water with vegetables and seasonings
This stock is light in color
Slide 19 - Tekstslide
Foundations of Soup - Soup Stock
Slide 20 - Tekstslide
Foundations of Soup - Soup Stock
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Slide 24 - Tekstslide
Slide 25 - Tekstslide
Slide 26 - Tekstslide
Slide 27 - Tekstslide
Slide 28 - Tekstslide
Slide 29 - Tekstslide
Slide 30 - Tekstslide
Meer lessen zoals deze
Soups VRQ 2
September 2023
- Les met
22 slides
Catering
Further Education (Key Stage 5)
Salad
November 2021
- Les met
22 slides
culinary
Prepare and cook soups and sauces
September 2023
- Les met
28 slides
Catering
Further Education (Key Stage 5)
Infinitive phrases
September 2021
- Les met
15 slides
English language and Literature
Secondary Education
menu development
Februari 2024
- Les met
19 slides
Catering
Further Education (Key Stage 5)
The Science of Ingredients: Achieving Results through Working Characteristics and Properties
Mei 2023
- Les met
22 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
The Art of Soups: Elevating Your Culinary Skills
Oktober 2023
- Les met
21 slides
The Art of Stocks: From Chicken to Fish to Beef
September 2023
- Les met
27 slides
Catering
Further Education (Key Stage 5)