Beer

Beer
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Slide 1: Tekstslide
CateringFurther Education (Key Stage 5)

In deze les zitten 22 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 61 min

Onderdelen in deze les

Beer

Slide 1 - Tekstslide

How much is the British beer market worth?

Slide 2 - Woordweb

2023
£17 billion
Market size UK beer: Mintel estimates that the value of the beer market is worth £17 billion.

Slide 3 - Tekstslide

what is beer made from ?

Slide 4 - Woordweb

what is beer made from?
  1. Hops
  2. Liquor/ water
  3. Yeast
  4. Malted grain/ malt

Slide 5 - Tekstslide

Slide 6 - Video

The processes 
List the five processes involved in the brewing of beer.
Conversion (or roasting or malting)
Extraction (or steeping or soaking)
Flavouring (or adding hops)
Fermentation (or adding yeast)
Conditioning (or maturing or filtering

Slide 7 - Tekstslide

What type of beer is mainly made from a black malt?
A
Stout
B
IPA
C
Wheat beer
D
Pilsner

Slide 8 - Quizvraag

What is a mash tun?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water

Slide 9 - Tekstslide

Slide 10 - Tekstslide

What process takes place in a mash tun?

Slide 11 - Woordweb

Name ways beer, cider and perry can be packaged for sale.

Slide 12 - Woordweb

How beer is stored 
  1. Cans
  2. Kegs
  3. Cask
  4. Bottles
  5. Boxes

Slide 13 - Tekstslide

What beverage is pale in color, sparkling, and with a subtle flavor?
A
B. perry
B
A. lemonade
C
D. Cider
D
C. lager

Slide 14 - Quizvraag

Which type of beverage is described as golden in color with a hoppy biscuity aroma?
A
Cider
B
Lager
C
Ale
D
Stout

Slide 15 - Quizvraag

 The three steps used in pouring 
a) Standard draught/bottled beer.

  1. Hold glass at approximately 45 degree angle
  2. Straighten glass as filling
  3. Present with approximately two centimetre head (regional/customer variation)

Slide 16 - Tekstslide

How to pour Guinness 
Hold glass at 45 degree angle, straighten glass as filling
Allow to settle
Top up/ Serve with creamy head proud of the rim

Slide 17 - Tekstslide

At what temperature should lager be stored?
A
Room temperature
B
Below freezing
C
Above 60°F
D
Between 10-12*c

Slide 18 - Quizvraag

State factors that should be considered when storing beer in a cellar

Slide 19 - Woordweb

State two factors that should be considered when storing beer in a cellar:

  • Ventilation
  • Temperature
  • Cleanliness
  • Racking/stillaging
  • Stock rotation

Slide 20 - Tekstslide

What makes lager flat?
  1. Co2 supply may have run out/ not been connected properly
  2. Dirty glasses and those that have been refilled for customers will also cause beer to go flat.

Slide 21 - Tekstslide

What makes cider go cloudy?
  1. Lack business resulting in cider being left in the line too long.
  2. Beer lines not being cleaned properly.
  3. Out of date stock/poor stock rotation

Slide 22 - Tekstslide