WK- LJ1 - Dairy
1 / 25
Onderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
Slide 4 - Tekstslide
timer
1:00
What forms of milk and dairy do you know of?
Slide 5 - Woordweb
Skimmed milk and Whole milk have
A
The same nutrients, except for the fat level
B
Different nutrients, same fat
Slide 6 - Quizvraag
timer
0:45
What is "Raw Milk"?
Slide 7 - Woordweb
Slide 8 - Tekstslide
Slide 9 - Tekstslide
timer
1:00
Which acidified dairy products do you know of?
Slide 10 - Woordweb
How much milk fat does butter contain?
A
100%
B
83%
C
67%
D
55%
Slide 11 - Quizvraag
How much salt do you add to salted butter?
A
7.5-10%
B
5%
C
0.7-2%
D
0.2-0.5%
Slide 12 - Quizvraag
timer
0:45
What is "Butter Milk"? How is it made?
Slide 13 - Woordweb
Slide 14 - Tekstslide
Slide 15 - Tekstslide
Slide 16 - Tekstslide
Slide 17 - Tekstslide
Slide 18 - Tekstslide
Slide 19 - Tekstslide
Slide 20 - Tekstslide
In what colors can you get tomatoes?
Slide 21 - Woordweb
Name 5 root vegatables
Slide 22 - Woordweb
Which of the following is a leafy vegetable
A
Broccoli
B
Cauliflower
C
Tomato
D
Spinach
Slide 23 - Quizvraag
Which of the following is a summer vegetable
A
Broccoli
B
Cauliflower
C
Tomato
D
Spinach
