V5 MAX 5.3 + WiP 55 (key) + WiP 56

Good to see you, V5!
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Slide 1: Tekstslide
EngelsMiddelbare schoolvwoLeerjaar 5

In deze les zitten 15 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Good to see you, V5!

Slide 1 - Tekstslide

Monday 5 + Thursday 8 June
Study objectives:
I can 
  • build active viewing skills
  • read both literary and non-fiction texts with ease
  • use exam vocabulary in context
 
This week's work:
check  WiP 55 + e-pack §5.2 exc 1-16

  • Bend it Like Beckham (3) 
worksheet 3 assignments 2.3

  • e-pack §5.3 exc 1-8
  • Words in Progress exc 56 

 In class: Wasp Reporter 


 

       







       







         

        Slide 2 - Tekstslide

        Slide 3 - Tekstslide

        WiP exc 55: Food and Drink  (vocab)
        veal
        minced
        to cook
        malnutrition
        legless
        sparkling
        publican
        culinary
        spices
        fragrance

         





        (put on the) back burner
        cooker
        venison
        to season
        tender
        dressing
        intensive
        garlic
        second helping
        to reduce

        kalfsvlees
        gehakt
        koken, bereiden 
        ondervoeding
        dronken
        sprankelend
        caféhouder
        culinair
        kruiden
        (prettige) geur







        uitstellen
        fornuis
        wild (hertenvlees)
        kruiden
        mals
        dressing
        intensief
        knoflook
        tweede portie
        verminderen







        Slide 4 - Tekstslide

        Quiz time
        WiP 55: Food & Drink

        Slide 5 - Tekstslide

        physical weakness and bad health caused by having too little food, or too little of the types of food necessary for good health
        A
        underfeeding
        B
        C
        malnutrition

        Slide 6 - Quizvraag

        the manager of a pub

        Slide 7 - Open vraag

        meat that comes from a deer
        A
        veal
        B
        wild
        C
        mutton
        D
        venison

        Slide 8 - Quizvraag

        to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it:

        Slide 9 - Open vraag

        Slide 10 - Video

        WiP exc 55: Food & Drink (key)
        1.cooker
        2. legless
        3. dressing
        4. fragrance
        5. veal
        6. tender
        7. culinary
        8. intensive
        9. cook
        10. reduced




        11. second helpings
        12. publican
        13. garlic
        14. minced
        15. venison
        16. back burner
        17. spices
        18. malnutrition
        19. season
        20. sparkling



        Slide 11 - Tekstslide

        WiP exc 56: Food and Drink  (vocab)
        Dutch courage
        fizzy
        tipsy
        stale
        repellent
        edible
        to tuck in
        binge drinking
        to gobble
        digestion

         





        off-licence
        pub crawl
        landlord
        sell-by
        drunk as a lord
        greedy
        to chew
        dinner is on me
        slim 
        hair of the dog (that bit)


        moed uit het glas
        bruisend (drank)
        aangeschoten
        oudbakken, muf
        afstotend
        eetbaar
        beginnen met eten

        (op)schrokken
        (spijs)vertering

        slijterij
        kroegentocht
        (huis)baas
        uiterste   verkoopsdatum
        heel erg dronken
        gierig
        kauwen
        ik trakteer / betaal
        slank
                        middel tegen kater




        Slide 12 - Tekstslide

        Continue working (= this week's task)
        • e-pack §5.3
        reading: @ exc 1-6
        vocab: @ exc 7
        grammar: @ exc 8

        • Words in Progress exc 56
         

             







             







               

              Slide 13 - Tekstslide

              Monday 5 + Thursday 8 June
              Study objectives:
              I can 
              • build active viewing skills
              • read both literary and non-fiction texts with ease
              • use exam vocabulary in context
               
              This week's work:
              check  WiP 55 + e-pack §5.2 exc 1-16

              • Bend it Like Beckham (3) 
              worksheet 3 assignments 2.3

              • e-pack §5.3 exc 1-8
              • Words in Progress exc 56 

               In class: Wasp Reporter 


               

                   







                   







                     

                    Slide 14 - Tekstslide

                    homework Thursday 1 June
                    Finish Words in Progress exc 54

                    Watch Bend it Like Beckham 30:00-1:10:10
                    Do assignments worksheet 2.2 Will Pinky Get Married
                    + bring your work to class
                     

                         







                         







                           

                          Slide 15 - Tekstslide