Food cultures 2vt
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Onderdelen in deze les
Slide 1 - Tekstslide
What is the name of the braided braed that they eat in Switserland
A
Zopf
B
Rushbrot
C
Pain de seigle
D
Pretzel
Slide 2 - Quizvraag
What is the main use of cheese in Swiss culture
Slide 3 - Open vraag
Is the key ingrediënt of Hawaiien cuisine Ahi Tuna
A
True
B
False
Slide 4 - Quizvraag
Which is one of the main ingrediënts of bara
A
Pickles
B
Urdiflour
C
Parsley
Slide 5 - Quizvraag
Falafel was originally from Egypt but got adopted by Syria
A
True
B
False
Slide 6 - Quizvraag
What do they usually put on Bara
Slide 7 - Open vraag
What is a traditional food in Japan but not in Spain
A
Sushi
B
Paella
C
Churros
Slide 8 - Quizvraag
Spain and Japan both have famous festivals that involve throwing things like tomatoes in Spain en beans in Japan
A
True
B
False
Slide 9 - Quizvraag
What is one cultural tradition or food that Japan and Spain have in comon
Slide 10 - Open vraag
Which oil is used in the Brazilian dish Moqueca?
A
Coconut Oil
B
Dende oil
C
Olive oil
Slide 11 - Quizvraag
The Hainanese Chicken Rice is originially comes from Japan
A
True
B
False
Slide 12 - Quizvraag
From which two countires is Moquenca influenced by?
Slide 13 - Open vraag
Where was Pizza created
A
Rome
B
Naples
C
Milan
D
Venice
Slide 14 - Quizvraag
Chicken Tiki Masala was made in India
A
True
B
False
Slide 15 - Quizvraag
Name at least 4 types of pasta
Slide 16 - Open vraag
Philippine Adobo is traditionally cooked with vinegar to help preserve the dish
A
True
B
False
Slide 17 - Quizvraag
What is the primary ingredient in the Filipino dish Bulalo?
A
Pork Belly
B
Chicken Thighs
C
Beef Shank with Bone Marrow
D
Fish Fillet
Slide 18 - Quizvraag
What do tteokbokki and kimchihave in common in terms of their flavor profiles and their role in Korean food culture?
