HACCP
What do you know about HACCP?
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What do you know about HACCP?
Slide 1 - Open vraag
What does HACCP stand for?
A
Hazard Analysis and Critical Control Point
B
Hazard and Critical Control Point
C
Health Analysis and Critical Control Point
D
Hazard And Critical Cooking Point
Slide 2 - Quizvraag
What is a HACCP plan?
A
A food hygiene rating scheme
B
A form that has to be filled in by all food handlers
C
System used in food hygiene auditing
D
Who cares?
Slide 3 - Quizvraag
How many principles are there in a HACCP system?
A
Four
B
Seven
C
Eight
D
Ten
Slide 4 - Quizvraag
As a business owner, you are NOT required to work according to the latest Hygiene Code or draw up your own food safety plan
True
False
Slide 5 - Poll
Why must food be thoroughly cooked to the correct time and temperature combination
A
It helps to improve the taste
B
It makes the food look more attractive
C
It is a requirement of the law
D
It helps to killl harmful microbes that can cause diseases
Slide 6 - Quizvraag
In a place of work, the best way to dry your hands after washing them is to
A
Use a cotton towel
B
Just shake excess water away
C
Use a air dryer
D
Use a paper towel
Slide 7 - Quizvraag
HACCP can be applied to industries other than food
True
False
Slide 8 - Poll
What is the first principle of HACCP?
A
Identify the critical control points
B
Monitor CCP
C
Conduct of Hazard Analysis
D
Establish Corrective Actions
Slide 9 - Quizvraag
HACCP can not only prevent cases of food poisoning, it can also
A
Increase a company's profit
B
Make food taste better
C
Help a company to comply with relevant food law regulations
D
Make food look more palatable
Slide 10 - Quizvraag
The purpose of a ... is to provide a clear, simple outline of the steps involved in a food process
A
Hazard analysis
B
Monitoring procedure
C
Verification exercise
D
Flow diagram
Slide 11 - Quizvraag
Slide 12 - Tekstslide
Biological
Chemical
Physical
Microorganisms such as bacteria (Salmonella, E.Colli, Listeria and Campylobacter), Virus, Parasites and Molds.
Include pesticides, drug residues, allergens and cleaning agencies.
Include hard or sharp objects such as glass or metal, but also nails, hair and bandages
Slide 13 - Sleepvraag
Why is HACCP important?
Slide 14 - Woordweb
Slide 15 - Tekstslide
Slide 16 - Tekstslide
Slide 17 - Tekstslide
Why is Personal Hygiene important?
Slide 18 - Woordweb
Correct
False
Short clean nails
Long hair
No earrings
Shower weekly
When scar, clean and go!
Kitchen attire not necessary, just needs to be clean
Slide 19 - Sleepvraag
When to wash my hands?
Slide 20 - Woordweb
Slide 21 - Video
Slide 22 - Tekstslide
Slide 23 - Tekstslide
Blue
Red
Green
Yellow
Meat
Fruits
Fish
Potatoes
Slide 24 - Sleepvraag
Dip Slide Test
