6 Food allergens 26-27

Food allergens 
To find out what food allergies are and what reactions they can cause.

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Slide 1: Tekstslide
Food TechnologyLower Secondary (Key Stage 3)

In deze les zitten 12 slides, met interactieve quiz, tekstslides en 3 videos.

time-iconLesduur is: 60 min

Onderdelen in deze les

Food allergens 
To find out what food allergies are and what reactions they can cause.

Slide 1 - Tekstslide

Deze slide heeft geen instructies

Do now
Watch the clips and complete the activities. Upload each to the Padlet when completed - link on Teams.

Slide 2 - Tekstslide

Deze slide heeft geen instructies

Slide 3 - Tekstslide

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Slide 4 - Tekstslide

Deze slide heeft geen instructies

Slide 5 - Video

Deze slide heeft geen instructies

Slide 6 - Tekstslide

Deze slide heeft geen instructies

Slide 7 - Video

Deze slide heeft geen instructies

Do now...
Upload your screenshots of your bubble and circle maps to the Padlet  - link on Teams. Use the area on the left of the screen!

Slide 8 - Tekstslide

Deze slide heeft geen instructies

Task 3 Benedict's Law
In pairs or 3s, research about the new Benedict's Law, which came into force in September 2026. Prepare a 30 second verbal/ iMovie presentation. What you might like to include:
Why was Benedict's Law needed.
What kind of places does it apply to?
What people does it apply to?
Who should have training and what will they learn?

Slide 9 - Tekstslide

Deze slide heeft geen instructies

Task 4
Watch the video about nut allergy. Choose a food allergy and make an iMovie about it - it should be about 1 minute long. Upload to the Padlet - link on Teams. Use the area on the right of the screen!
The videos will be peer assessed.

Slide 10 - Tekstslide

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Slide 11 - Video

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Ask 1 question about something you haven't quite understood yet.

Slide 12 - Open vraag

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.