Quiz: Food and drinks

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• Health & Social Care
• Further Education (Key Stage 5)
• Higher Education (degree)
• Upper Secondary (Key Stage 4)

Introductie

Test your knowledge with a quiz! Five rounds, five questions. Each question lasts a maximum of ten seconds. Will you(r class) manage to answer all the questions? This time the theme is... food and drink.

Food and drinks

QUIZ

five rounds - five questions - ten seconds

World cuisine

ROUND  1

What is the main ingredient

in the Mexican sauce "Guacamole"?

A

Jalapeño

B

Courgette

C

Beans

D

Avocado

In which country is "Baklava"

a traditional dessert?

A

Egypt

B

Greece

C

Marocco

D

Italy

In which country is the "Pastel de Nata"

a famous delicacy?

A

Spain

B

Italy

C

Argentina

D

Portugal

Which French dish consists of stewed vegetables such as aubergine, courgette and tomato?

A

Coq au Vin

B

Ratatouille

C

Bouillabaisse

D

Cassoulet

What is one of the main ingredients

in Spanish "Gazpacho"?

A

Potato

B

Onion

C

Tomato

D

Cucumber

Food from films

and series

ROUND  2

Which series is the

"Krabby Patty" from?

A

Spongebob

B

Recess

C

Under the Boardwalk

D

The Bear

Which food from the film

Lord of the Rings do you only

need to take one bite of to be full?

A

Stoofpot

B

Scones

C

Elevenses

D

Lembas

In which film are

"beignets" featured?

A

Cloudy with a Chance of Meatballs

B

Julie & Julia

C

The Princess and the Frog

D

Waitress

What is Po (from Kung Fu Panda) 

his favourite food?

A

Baozi

B

Noodles

C

Rice balls

D

Liquid Ch'i

According to which series do they

serve "Frozen Yoghurt" in heaven?

A

Under the Banner of Heaven

B

Lucifer

C

After Life

D

The Good Place

Hints!

ROUND  3

This drink was originally developed in Germany during World War II.

1

It was made because of a shortage of the ingredients to make Coca-Cola.

2

It has a fruity flavour and is available in several flavours worldwide.

3

The orange variety is the best known.

4

The name is derived from the German word "Fantasie."

5

It usually contains rice and raw fish.

1

The rice is seasoned with vinegar, sugar and salt.

2

It is often served with soy sauce, wasabi and ginger.

3

It can be rolled in nori (seaweed).

4

This dish comes from Japan.

5

This dessert originated in Italy.

1

It is often sprinkled with cocoa powder.

2

The main ingredient is mascarpone.

3

It contains layers of soft biscuits dipped in coffee.

4

It literally means "pull me up" in Italian.

5

This is originally from the Middle East

1

It is often eaten with pita or vegetables.

2

It is often flavoured with garlic and lemon juice.

3

The main ingredients are chickpeas and tahini (sesame paste).

4

It is often eaten as a dip or spread.

5

It was first served in a drugstore in Waco, Texas in 1885.

1

It is described as a mix of 23 different flavours.

2

It is one of the oldest major brands of soft drinks in the United States.

3

The brand has a distinctive logo with the colours red and white.

4

The name of the soft drink includes a medical title and a common surname.

5

What is it

called when

you . . .

ROUND  4

. . . make a mixture of flour and fat.  

A

Roux

B

Cream sauce

C

Saté saus

D

Melange

. . . cook pasta firm to the bite.

A

Al dito

B

Blanched

C

Sauteed

D

Al dente

. . . cook ingredients in a crust,

like a hand pie or beef wellington.

A

Pre-baking

B

Blind baking

C

En croute

D

En Papillote

. . . mix cold and hot liquids gradually,

so the cold ingredients don't get ruined.

A

Sweating

B

Temper

C

Stripper

D

Quench

. . . cook ingredients in hot (about 75°C) liquid.

A

Coddle

B

Anglaise

C

Benedict

D

Poaching

What do

you do?

ROUND  5

What do you do with your napkin

at the start of the meal?

A

Put it in your collar

B

Put it on your lap

C

Leaving it on the table

D

Put it on your chair

How do you use your fork and knife

while eating European-style?

A

Fork in right hand and knife in left hand

B

Fork in left hand and knife in right hand

C

Knife in both hands

D

Changing hands depending on the dish

How do you show with your cutlery

that you're taking a break from eating?

A

B

C

D

How should you hold a wine or water glass?

A

At the chalice

B

By the foot

C

At the top

D

At the stem

What do you do

with a "zester"?   

A

Opening oysters

B

Shelling beans

C

Grating lemon

D

Sharpening knives

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