Lesson 4:KT-Working in the kitchen-Part 2

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Slide 1: Tekstslide

Kitchen TheoryMBOStudiejaar 1

In deze les zitten 27 slides, met interactieve quizzen, tekstslides en 3 videos.

Lesduur is: 75 min

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Name 3 types of restaurants / dining concepts

Slide 4 - Woordweb

Chef de Partie is someone who is

Responsible for the plating

Responsible for the preparation work

Running a section in the dining room

Running a section in the kitchen

Slide 5 - Quizvraag

What type of machinery is used in the kitchen? Name at least 5.

Slide 6 - Woordweb

What automated procedures in the hospitality industry do you know of? Name at least 3.

Slide 7 - Woordweb

Slide 8 - Video

Group work

Answer assignments up to 28.

Once you are finished hand in your answers.

timer

30:00

Slide 9 - Tekstslide

Any difficulties?

Slide 10 - Tekstslide

What is a Michelin Restaurant?

Slide 11 - Woordweb

How many stars are there?

Slide 12 - Woordweb

Slide 13 - Video

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Slide 18 - Tekstslide

Slide 19 - Video

Group work

Answer assignments 29 to 38.

Once you are finished hand in your answers.

timer

25:00

Slide 20 - Tekstslide

Any difficulties?

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Slide 26 - Tekstslide

Slide 27 - Tekstslide