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Slide 1: Tekstslide
EngelsMBOStudiejaar 1

In deze les zitten 11 slides, met interactieve quiz, tekstslides en 1 video.

time-iconLesduur is: 120 min

Onderdelen in deze les


Slide 1 - Tekstslide

Exercise 1 & 2
Task: describe a meal
Task: eating out

Slide 2 - Tekstslide

After this lesson you should be able to:
-talk about the tastes and textures of food 
-read a menu and decide what you want to eat 

After this lesson you should know the meaning of the following words
spicy – mild – bland - salty – sugary – savoury -sour – bitter – tasty/ tasteless – make a reservation – starter – main course – side dish - pudding

Slide 3 - Tekstslide

Exercise 1: Listening
Watch the video about Americans who try Dutch sweets for the first time and fill in the table.

-which sweets they are tasting
- do they like or dislike it in general
-write down 2 or 3 characteristics of the sweets that are mentioned.

Slide 4 - Tekstslide

Slide 5 - Video

tastes and textures

Slide 6 - Woordweb

Tastes and Textures

Slide 7 - Tekstslide

Exercise 2B
What:  taste and describe the tastes and textures of food. 

How:  in pairs. Decide who starts with tasting. While you are tasting, describe the tastes and textures of the food. Your partner writes down the textures and tastes you are describing.


Slide 8 - Tekstslide

Task: Describe a Meal

Slide 9 - Tekstslide

Task: Eating Out

Slide 10 - Tekstslide

Finish the Tasks (the written part) and add it to your online portfolio, so that I can check it.

You should be able to present  your tasks in class on 5 April.

Extra Practice: Vocabulary in Use - Unit Food
                                                                          Exercise 1 & 2

Slide 11 - Tekstslide