WEEK 4...OCTOBER

     DAY 1  
1 / 19
volgende
Slide 1: Tekstslide
SciencePrimary EducationAge 5

In deze les zitten 19 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

     DAY 1  

Slide 1 - Tekstslide

Expected Learning Outcomes
Recapitulation of the concepts learnt
(They go on and on/survival of the fittest)

Slide 2 - Tekstslide

SEL ACTIVITY

https://www.youtube.com/watch?v=1oYvVDX8eN8
TITLE...MILES TO FLY
FLOW 


Slide 3 - Tekstslide

Slide 4 - Video

S.NO...6.2           RECAP            C.F          26.10.21
Q1.Describe two adaptive features of polar bears that help them to survive in the polar regions.

Q2. Write two differences between artery and vein in our body.

Slide 5 - Tekstslide

Q3. Correct the following statements.

1.The sticky substance present in our nose is cilia.
2.Lungs pump the blood to the whole body.
3.Lichens and mosses are well adapted in the desert regions.
4.Hibernation is a type of structural adaptation. 



Slide 6 - Tekstslide

Q4. Label the diagram marked as A,B,C,D,F and G




 

 
Q4.LABEL THE DIAGRAM MARKED AS A,B,C,D,E,F AND G

Slide 7 - Tekstslide

SUCCESS CRITERIA
Now I can:
Explain the circulatory system and respiratory system
Explain the adaptation of living things in different environment.
YES, I CAN
I NEED HELP
NO, I HAVE DOUBTS 




Slide 8 - Tekstslide

Slide 9 - Tekstslide

Expected learning outcomes
EVALUATE THE IMPORTANCE OF HEALTHY FOOD HABIT

Slide 10 - Tekstslide

Big question
How do I choose the right food to eat?

Slide 11 - Tekstslide

SEL ACTIVITY

During your Lockdown period you were not able to enjoy your favourite street/restaurant food, all your meals were home-cooked.

Slide 12 - Tekstslide

What would you prefer now- homecooked food or street food? Give reason?

Slide 13 - Open vraag

CONTENT
Children will attempt Studio pep Activity 6.7 followed by classroom discussion on different ways in which food is cooked. 

Slide 14 - Tekstslide

type your responses for activity 6.7 . Give reason for your response.

Slide 15 - Open vraag

PROPOSED QUESTIONS

Q1. Athletes prefer to have energy drinks (Water + Glucose powder) during their workout/matches? Can you think of a reason Why?
Q2. We should always make sure that we eat lot of salad vegetables in our meal. Why?
Q3. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?
 1 boiling 2 frying 3 steaming 4 baking
Q4. Differentiate between Boiling and steaming.
 





Slide 16 - Tekstslide

CLOSURE


Q. Differentiate between Boiling and steaming.

Slide 17 - Tekstslide

MCQ...SUCCESS CRITERIA
Q. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?


A
boiling
B
frying
C
steaming
D
baking

Slide 18 - Quizvraag

NOW I CAN
Describe the components of food in a meal

Analyse the components of food in a meal

Propose ways to ensure the intake of a balanced meal
YES I CAN
I HAVE DOUBTS
I NEED HELP

Slide 19 - Poll