WK- LJ2 - Shellfish part 2

• Kok
• MBO
• Studiejaar 3,4

In which dishes can crustaceans and shellfish be used? Give an example of a starter and main course.

What is the nutritional value of water within crustaceans and shellfish?

1. 0%
2. 20%
3. 50%
4. 80%

What is the nutritional value of carbohydrates within crustaceans and shellfish?

1. 0%
2. 20%
3. 50%
4. 80%

Generally speaking, shellfish has high fat. Do you agree or disagree?

1. Agree
2. Disagree

What is meant by ‘shedding’?

What types of Shellfish do you know of? (name at least 3)

Is sea snail considered as Shellfish?

1. Yes
2. No

Dutch mussels are larger than French ones. Is this statement true or false?

1. True
2. False

Mussels can be found all over the world! Do you agree or disagree with this statement?

1. Agree
2. Disagree

What are the main differences between cockles and mussels?

Which of the following shellfish is available throughout the year?

1. Scallop
2. Mussel
3. Prawn
4. Clams

Should lobsters and other sea food be sold alive?

yes

no