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Sensory analysis and perception

Sensory analysis and perception
How this affects food choice
The senses and how they work
Sensory descriptors
Sensory analysis, taste panels and tests used
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Slide 1: Tekstslide
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

In deze les zitten 22 slides, met tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Sensory analysis and perception
How this affects food choice
The senses and how they work
Sensory descriptors
Sensory analysis, taste panels and tests used

Slide 1 - Tekstslide

Slide 2 - Video

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Slide 7 - Tekstslide

Slide 8 - Tekstslide

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Exam question
Explain the role of sensory evaluation testing in food production            [6]

Eduqas 2019

Slide 21 - Tekstslide

Exam question
Identify and explain the factors required to set up a successful tasting panel.                                     [8]

OCR 2017

Slide 22 - Tekstslide

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