What you need to do :
1/ Create a risk assessment table.
2/ Observe the hazards in the kitchen
2/ Make sure you have correctly recorded the write up :
pass :
Identified the main steps of a risk
assessment. Has identified the majority of
actual hazards from the types available, and
has provided appropriate immediate actions
for level of responsibility.
The candidate has achieved everything at
pass grade and
Merit as identified all actual hazards and
provided appropriate actions for level of
responsibility.
Distinction
The candidate has achieved everything at
pass and merit grade and
has also identified potential hazards with
appropriate methods of control that go
beyond immediate actions eg regular checks
etc.
methods of control will go beyond level of
responsibility.