Food stabilisation
What are the food stabilisation methods for
CHEESE?
CHEESE?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
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What are the food stabilisation methods for
CHEESE?
CHEESE?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 1 - Quizvraag
What are the food stabilisation methods for
YOGHOURT?
YOGHOURT?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 2 - Quizvraag
What are the food stabilisation methods for
MILK POWDER?
MILK POWDER?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 3 - Quizvraag
What are the food stabilisation methods for
MILK IN BOTTLE?
MILK IN BOTTLE?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 4 - Quizvraag
What are the food stabilisation methods for
HAM?
HAM?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 5 - Quizvraag
What are the food stabilisation methods for
COD?
COD?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
Slide 6 - Quizvraag
What are the food stabilisation methods for
JAM?
JAM?
A
Thermal treatment
B
water activity reduction
C
pH reduction
D
micro organisms
