Non-alcoholic beverages

• Catering
• Further Education (Key Stage 5)

Non-alcoholic beverages

Give some examples of
aerated and carbonated
waters?

What are the stages in the production orange juice?

Fruit is pureed, concentrated, rehydrated, pasteurised and packaged. 

What is the difference between a cordial and squash?

Cordial :

  higher sugar content, syrup consistency

Squash :

 lower sugar content, thinner consistency/ not as intense flavour

Give an example of still  water 

1.  Evian, Volvic, Buxton, Highland 

Sparking : 

Perrier,Highland spring and Buxton

Mineral 

Malvern and San Pellegrino 

What are the main ingredients in a fruit smoothie?

1. Soda and chips
2. Blended fruits and dairy products
3. Meat and potatoes
4. Fresh fruits and yogurt or milk

What is the difference between non-alcoholic and alcohol free beverage

Non alcoholic has no alcohol in it

Alcohol free has no more than 0.05% of alcohol

What is the alcoholic strength of a low alcohol beverage typically?

1. Below 0.1%
2. Around 5%
3. Over 10%
4. Between 0.5% and 1.2%