1. In Scotland there are two taps, one for cold water and the other one for hot water2. Haggis a specialty of Scottish national cuisine, made from sheep's offal (liver, heart and lungs) mixed with onions, oat flour, fat and spices, sewn and stewed in a sheep's stomach.
3. Burns Night (aka Burns Supper) celebrates the life and works of Robert (Rabbie) Burns, a world-famous Scottish poet and writer who lived during the 18th century.