workshop Team 3

• Economics
• Hoger onderwijs

Welkom! 

Welcome

Our workshop

• Globalisation and the effect on environment
• The disappearance of jobs due to globalisation and automation
• The relationship between meat production and globalization

Globalisation?

Globalisation and the effect on environment

Is Belgium in the top 10 largest exporting countries in the world ?

YES

NO

Which European country has the largest food exports ?

1. France
2. Germany
3. Italy
4. The Netherlands

What was the export value of agri-food from the EU in 2019 ?

1. €100 billion
2. €119 billion
3. €150 billion
4. €270.5 billion

What percentage of European energy do you think is imported?

1. 12%
2. 54%
3. 33%
4. 82%

What percentage of our energy consumption is renewable?

1. 7%
2. 15%
3. 40%
4. 60%

What price do we really pay for this?

+
3

The disappearance of jobs due to globalization and automation

What do the people in both photos have in common?

Outsourcing motives

Which sector will be the most affected by automation

1. Food preparation and Serving
2. Production
3. Construction and extraction
4. Sales and related

Solutions?

The pollution caused by meat production & the future of meat

The relationship between meat production and globalization

Are there people who are vegetarian, flexitarian or vegan?

What effect do you think meat has on your health?

1. It can potentially cause a cancer.
2. It is a source of protein, vitamins and minerals.
3. It makes you smarter.
4. It is bad for cholesterol.

How much meat does an average person eat per year?

1. 102.3 kg
2. 500.3 kg
3. 22.4 kg
4. 72.2 kg

Belgians, on average, consumed about 10 kg less meat per person per year. Where the average Belgian person consumed about 82.4 kg of meat per year in 2010, meat consumption is now at 72.2 kg per person per year.

How much co2 do you think 1kg of beef produces? (in Belgium)

1. 45,3kg CO2 /kg
2. 95,9kg CO2/kg
3. 21,9 kg CO2 /kg
4. 2,8kg CO2/kg

How much CO2 do you think an average tree can absorb in a year?

Which animal is most often used in meat production?

varkensvlees wordt het meest gegeten (54% in 2018), gevolgd door runds- en kalfsvlees (19 %) en gevogelte (17 %)

www.omnicalculator.com

Did you expect these results?

NO

YES

I am confused

cattle feed

methane

energy

air pollution

land use

Alternatives to meat

Some examples

What are the benefits of eating less or no meat?

Meanwhile, are you already considering reducing your meat consumption?

Yes

No

Maybe

How do you see the future of meat?

5 Scenarios

1. Lab meat
2. Less & Local
3. No Meat
4. Insect Meat
5. Doing Nothing

How do you feel about lab-grown meat?

Great idea!

I am in favour

Sounds weird

I will pass

5 Scenarios

1. Lab meat
2. Less & Local
3. No Meat
4. Insect Meat
5. Doing Nothing

Which scenario do you prefer?

Lab Meat

Less & Local

No Meat

Insect Meat

Doing Nothing

wrap-up

a coin with 2 sides

opinion and conclusion

Thanks for your attention!