Ch.4 Creating a Sustainable World

Chapter 4
Creating a Sustainable World
1 / 24
volgende
Slide 1: Tekstslide
AardrijkskundeMiddelbare schoolvwoLeerjaar 2

In deze les zitten 24 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 45 min

Onderdelen in deze les

Chapter 4
Creating a Sustainable World

Slide 1 - Tekstslide

Introduction
Skim through the text (TB p.78-79) about Saudi Arabia and answer the following questions.

Slide 2 - Tekstslide

Which resource of Saudi Arabia is almost depleted?
A
Oil
B
Gas
C
Water
D
Agriculture

Slide 3 - Quizvraag

Why is this so bad for Saudi Arabia?
A
It will influence the economy negatively.
B
A famine might start.
C
Saudi Arabia will have to import more.
D
Saudi Arabia will have to use green energy.

Slide 4 - Quizvraag

What do you think caused the depletion of water resources?

Slide 5 - Woordweb

Name any renewable energy sources:

Slide 6 - Open vraag

4.1 Can the Earth Cope?
Discuss the following terms:
  • natural resources
  • ecological footprint
  • carrying capacity
  • population projections
  • sustainable
Think critically: Will a change to sustainable 
energy be effective if not all the countries participate?
DO: WB p.98-99, ex. 1,2,6 & 7

Slide 7 - Tekstslide

Upload a photo of your homework.

Slide 8 - Open vraag

4.2 The World of Food
Review & Mark: 4.1 Can the earth cope? (white boards)
Activate: Let's disect a pizza ...
View: Food Wastage Print
Discuss:
  • food print
  • large-scale farming
  • intensification
  • biodiversity
  • environmental degradation
Work: WB p.100-101

Slide 9 - Tekstslide

Review 4.2
On your white boards, draw the following:
  • natural resources
  • ecological footprint
  • carrying capacity
  • population projection
  • sustainable

Slide 10 - Tekstslide

Pizza disection
Where do all the pizza ingredients come from?

Slide 11 - Tekstslide

Slide 12 - Video

How much food is wasted per year?
A
1/2
B
1/3
C
1/4
D
1/5

Slide 13 - Quizvraag

Who is beneffiting from the the increasing food usage?
A
the farmer
B
the earth
C
the bank
D
the local shop

Slide 14 - Quizvraag

The space needed to gtow your food is called:
A
ecological footprint
B
carrying capacity
C
large-scale farming
D
food print

Slide 15 - Quizvraag

Slide 16 - Tekstslide

How can we start sustainable food production?

Slide 17 - Woordweb

Sustainable way of living 
  • throw away less
  • save space
  • organic farming
  • genetic engineering 

Slide 18 - Tekstslide

Lesson plan
-Review terms & topics
-Check and mark hw
-Discuss 4.3 & 4.4
-Discuss conclusion project

Slide 19 - Tekstslide

Explain to your peer:
  • natural resources
  • ecological footprint
  • carrying capacity
  • sustainable
  • food footprint
  • large-scale farming
  • biodiversity
  • environment degradation

Slide 20 - Tekstslide





How can we improve the 'food industry'?

Slide 21 - Tekstslide

Worldwide production and consumption


  • production chain
  • recycling
  • cradle-to-cradle 

Slide 22 - Tekstslide

Transport & Energy
  • carbon dioxide
  • climate change
  • fossil fuel vs renewable energy sources

  • climate-neutral?
  • insulation of houses? 

Slide 23 - Tekstslide

Research the origin, journey and environmental impact of the following products
  1. Laptop 
  2. Iphone
  3. Car
  4. Clock
  5. BBQ
  6. Beef
  7. Water bottle
  8. Pencil Chocolate
  9. Schoolbag Coffee
  10. Jeans

Slide 24 - Tekstslide