WK- LJ1 - Eggs
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Onderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
Slide 4 - Tekstslide
Which of the following is a known egg dish?
A
Omelet
B
Eggs Benedikt
C
Shakshuka
D
All of the above
Slide 5 - Quizvraag
timer
1:00
In what size are eggs availiable?
Slide 6 - Woordweb
What detrmines the flavour of the egg?
A
Type of carrier
B
Type of diet
C
Conditions of living
D
All of the above
Slide 7 - Quizvraag
timer
0:45
What type of eggs there are out there?
Slide 8 - Woordweb
Slide 9 - Tekstslide
Slide 10 - Video
Slide 11 - Tekstslide
Slide 12 - Tekstslide
Slide 13 - Tekstslide
Slide 14 - Tekstslide
How much fat does egg white containes?
A
10%
B
5%
C
2%
D
0%
Slide 15 - Quizvraag
timer
1:00
What is the main ingredient(s) that duck consume?
Slide 16 - Woordweb
Which of the following egg(s) cannot be consumed sunny side up in the Netherlands?
A
Quail
B
Ostrich
C
Duck
D
All of the above
Slide 17 - Quizvraag
timer
0:45
