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Food Technology
Lower Secondary (Key Stage 3)
Kies niveau
Year 8
United Kingdom

Leskenmerken

Lessen
Lesplannen?Wat is dit?
Lesplannen zijn complete en interactieve lespakketten, opgebouwd uit LessonUp-lessen, extra informatie en/of lesmaterialen.

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25 lessen Food Technology lower secondary (key stage 3) year 8

Op zoek naar interactief lesmateriaal Food Technology voor lower secondary (key stage 3) year 8? Bekijk hier de online lesideeën Food Technology van andere docenten.

2 Macronutrients

- Les met 16 slides
Food TechnologyLower Secondary (Key Stage 3)

A Global Journey of Pastry Delights

- Les met 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Muffin Mania: Exploring the World of Muffins

- Les met 11 slides
Food TechnologyLower Secondary (Key Stage 3)

7 Raising agents OLD

- Les met 25 slides
Food TechnologyLower Secondary (Key Stage 3)

2 Macronutrients

- Les met 15 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

- Les met 10 slides
Food TechnologyLower Secondary (Key Stage 3)

Eatwell and Eight tips for healthy eating

- Les met 22 slides
Food TechnologyLower Secondary (Key Stage 3)

3 Micronutrients

- Les met 21 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels 23

- Les met 17 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

- Les met 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory evaluation

- Les met 18 slides
Food TechnologyLower Secondary (Key Stage 3)

Fibre and Water

- Les met 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Fueling Your Body: Understanding Macronutrients and Micronutrients

- Les met 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Scone Delights: Exploring the Origins and Flavors of the British Isles

- Les met 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Global Flavors: Exploring Chicken Recipes Around the World

- Les met 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory evaluation

- Les met 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Food and religion: Exploring the dietary rules of Hinduism, Judaism, and Islam

- Les met 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels and allergens OLD

- Les met 13 slides
Food TechnologyLower Secondary (Key Stage 3)

5 Energy balance

- Les met 28 slides
Food TechnologyLower Secondary (Key Stage 3)

Raising agents 23-24

- Les met 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Food science of Swiss roll

- Les met 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Food for Friendship

- Les met 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Exploring Bread and Scone Mixtures from Around the World

- Les met 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Raising agents quick knowledge check

- Les met 4 slides
Food TechnologyLower Secondary (Key Stage 3)

Biscuits and Cookies: A Delicious Journey

- Les met 9 slides
Food TechnologyLower Secondary (Key Stage 3)