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Food Technology
Lower Secondary (Key Stage 3)
Kies niveau
Year 8
United Kingdom
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Lessen
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30 lessen Food Technology lower secondary (key stage 3) year 8

Op zoek naar interactief lesmateriaal Food Technology voor lower secondary (key stage 3) year 8? Bekijk hier de online lesideeën Food Technology van andere docenten.

Food labels 23

- 30 slides
Food TechnologyLower Secondary (Key Stage 3)

7 Raising agents project

- 25 slides
Food TechnologyLower Secondary (Key Stage 3)

5 Energy balance

- 28 slides
Food TechnologyLower Secondary (Key Stage 3)

3 Micronutrients

- 21 slides
Food TechnologyLower Secondary (Key Stage 3)

Food for Friendship

- 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Eatwell and Eight tips for healthy eating

- 22 slides
Food TechnologyLower Secondary (Key Stage 3)

9 Raising agents 23-24

- 30 slides
Food TechnologyLower Secondary (Key Stage 3)

7 Food labels 23

- 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Fueling Your Body: Understanding Macronutrients and Micronutrients

- 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Scone Delights: Exploring the Origins and Flavors of the British Isles

- 13 slides
Food TechnologyLower Secondary (Key Stage 3)

A Global Journey of Pastry Delights

- 13 slides
Food TechnologyLower Secondary (Key Stage 3)

8 Sensory evaluation

- 18 slides
Food TechnologyLower Secondary (Key Stage 3)

Fibre and Water

- 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels 23

- 17 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labelling 25.pptx

- 16 slides
newEditorFood TechnologyLower Secondary (Key Stage 3)

2 Macronutrients

- 16 slides
Food TechnologyLower Secondary (Key Stage 3)

Food and religion: Exploring the dietary rules of Hinduism, Judaism, and Islam

- 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Global Flavors: Exploring Chicken Recipes Around the World

- 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels and allergens OLD

- 13 slides
Food TechnologyLower Secondary (Key Stage 3)

Muffin Mania: Exploring the World of Muffins

- 11 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

- 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory evaluation

- 11 slides
Food TechnologyLower Secondary (Key Stage 3)

Exploring Bread and Scone Mixtures from Around the World

- 11 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

- 10 slides
Food TechnologyLower Secondary (Key Stage 3)

2 Macronutrients

- 15 slides
Food TechnologyLower Secondary (Key Stage 3)

Food science of Swiss roll

- 30 slides
Food TechnologyLower Secondary (Key Stage 3)

Biscuits and Cookies: A Delicious Journey

- 9 slides
Food TechnologyLower Secondary (Key Stage 3)

Muffin Mania: Exploring the World of Muffins

- 6 slides
newEditorFood TechnologyLower Secondary (Key Stage 3)

Muffin Mania: Exploring the World of Muffins

- 6 slides
newEditorFood TechnologyLower Secondary (Key Stage 3)

Raising agents quick knowledge check

- 4 slides
Food TechnologyLower Secondary (Key Stage 3)