Kitchen Safety Quiz
What should you do if a fire starts?
Pour water on it
Call the fire brigade
Use a fire extinguisher
Ignore it and leave
Lesson duration is: 5 minItems in this lesson
What should you do if a fire starts?
Pour water on it
Call the fire brigade
Use a fire extinguisher
Ignore it and leave
What is the safest way to handle knives?
Use a dull knife
Use a sharp knife
Cut away from your body
Hold the blade while cutting
Where should chemicals be stored?
Under the sink
In original containers
In the fridge
In a locked cabinet
What should you wear while cooking?
Non-slip shoes
Apron
Flip-flops
Loose clothing
How should food be thawed safely?
In the fridge
Under cold running water
In hot water
On the kitchen counter
What is the main purpose of kitchen gloves?
To prevent cuts
To keep hands warm
To protect hands from heat
To look stylish
How often should kitchen surfaces be cleaned?
Before food preparation
Only when dirty
After each use
Once a week
What should you do with spills immediately?
Ignore them
Notify others
Clean them up right away
Leave them for later
What is a safe way to carry hot pots?
With bare hands
Use a towel
Hold by the handles
Use oven mitts
What should you do if you cut yourself?
Wash and apply pressure
Ignore it
Continue cooking
Bandage it
