Sensory analysis and perception

How this affects food choice

The senses and how they work

Sensory descriptors

Sensory analysis, taste panels and tests used

1 / 22

Slide 1: Slide

Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 22 slides, with text slides and 1 video.

Lesson duration is: 60 min

Report this lesson

Items in this lesson

Sensory analysis and perception

How this affects food choice

The senses and how they work

Sensory descriptors

Sensory analysis, taste panels and tests used

Slide 1 - Slide

Slide 2 - Video

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

Exam question

Explain the role of sensory evaluation testing in food production [6]

Eduqas 2019

Slide 21 - Slide

Exam question

Identify and explain the factors required to set up a successful tasting panel. [8]

OCR 2017

Slide 22 - Slide

Sensory analysis and perception

Items in this lesson

Slide 1 - Slide

Slide 2 - Video

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

Slide 21 - Slide

Slide 22 - Slide

More lessons like this

Welcome to the Apple Pie lesson!

How are humans causing extinction of species? (Secondary) - Lesson Three

Business Operations - Quiz

FOOD FACT/FOOD FICTION

How do humans impact the ocean? - Lesson One

Whaling (Secondary)

What are ocean food chains (Primary) - Lesson One

Case Study - Operation Milagro (Primary)