‹Return to search

KT-Receiving, Storing and Ordering Goods-Part 2

1 / 20
next
Slide 1: Slide
Kitchen TheoryMBOStudiejaar 1

This lesson contains 20 slides, with text slides and 1 video.

time-iconLesson duration is: 75 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Video

Group work
Answer assignments 9 to 22. 
Once you are finished hand in your answers.

timer
25:00

Slide 5 - Slide

Any difficulties?

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Group work
Answer assignments 23 to 36. 
Once you are finished hand in your answers.

timer
25:00

Slide 12 - Slide

Any difficulties?

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

More lessons like this

KT-Receiving, Storing and Ordering Goods-Part 1

- Lesson with 15 slides
Kitchen TheoryMBOStudiejaar 1

Lesson 4:KT-Working in the kitchen-Part 2

- Lesson with 27 slides
Kitchen TheoryMBOStudiejaar 1

Lesson 2:KT-Working in the Hospitality Industry-Part 2

- Lesson with 25 slides
Kitchen TheoryMBOStudiejaar 1

KT-Hygiene, Food Safety and the Environment - Part 2

- Lesson with 22 slides
Kitchen TheoryMBOStudiejaar 1

Lesson 3:KT-Working in the kitchen-Part 1

- Lesson with 28 slides
Kitchen TheoryMBOStudiejaar 1

Lesson 1:KT-Working in the Hospitality Industry-Part 1

- Lesson with 23 slides
Kitchen TheoryMBOStudiejaar 1

KT-Hygiene, Food Safety and the Environment - Part 1

- Lesson with 22 slides
Kitchen TheoryMBOStudiejaar 1

HAVO 5 Wasp Reporter Wk44

- Lesson with 29 slides
EngelsMiddelbare schoolhavoLeerjaar 5