Lesson 3:KT-Working in the kitchen-Part 1

1 / 28

Slide 1: Slide

Kitchen TheoryMBOStudiejaar 1

This lesson contains 28 slides, with interactive quizzes, text slides and 2 videos.

Lesson duration is: 75 min

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Name 3 positions in the kitchen

Slide 4 - Mind map

Chef de Rang is someone who is

Responsible for the plating

Responsible for the preparation work

Running a section in the dining room

Responsible for the staff meals

Slide 5 - Quiz

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Video

Group work

Answer assignments 1 to 12.

Once you are finished hand in your answers.

timer

25:00

Slide 9 - Slide

Any difficulties?

Slide 10 - Slide

What type of Professional Attitudes are required in the hospitality industry?

Slide 11 - Mind map

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Video

Group work

Answer assignments 13 to 16.

Once you are finished hand in your answers.

timer

15:00

Slide 19 - Slide

Any difficulties?

Slide 20 - Slide

What type of machinery is used in the kitchen? Name at least 5.

Slide 21 - Mind map

Slide 22 - Slide

What automated procedures in the hospitality industry do you know of? Name at least 3.

Slide 23 - Mind map

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

Slide 28 - Slide