Learning Aim B - Lesson 2

• Horeca
• MBO
• Studiejaar 2

Unit 7 - Supervise Food Service Operations

Repetition from previous lesson

"A repeatable pattern in an organisation, which describes how something goes, is called a workflow" 

Let's share the information!

You have visited two contrasting food service operations

You have observed and asked questions about how everything is organised and how they communicate/ share information (liaison) with each other...

Let's share the information!

Activity

In pairs, you are going to discuss the observations.

What are the differences, and why do they differ? 

What is your opinion about the organisation within 

these two companies?