1 4Cs

• Food Technology
• Primary Education

Do now

Watch the 2 clips which are embedded in the next 2 slides.

If  you are really stuck...

There are some suitable ideas on the next few slides. Please read them before moving on.

Now...

Upload your work to the Padlet - link on Teams.

Then answer the questions on the next few slides.

Which of these is NOT one of the 4 Cs?

1. Chilling
2. Cooking
3. Cleaning
4. Crossword

Why should we wash our hands after handling raw meat?

1. To warm them up as the meat is cold
2. To remove any colour from the meat
3. To remove any harmful bacteria that may have been in the meat
4. To remove any dirt that was in the meat

What temperature should meat be in the middle when it is cooked?

1. 65C
2. 70C
3. 75C
4. 80C

What is the recommended temperature of a fridge?

1. 0C
2. 5C
3. 10C
4. 15C

Where should you store fresh meat in the fridge?

1. Bottom drawer
2. Bottom shelf
3. MIddle shelf
4. Top shelf

Now

Think of 8 things NOT to do in the kitchen and add them to the mind map on the next slide.

Find 8  things not to do!

4Cs

How confident are you that you can stay really safe in the kitchen?

2299

Extension 1

Make a poster suitable to be displayed on the wall in lessons. It should aim to remind pupils of the important points about staying safe in the food room. Include images to make your poster as visually appealing as possible. Upload to the Padlet as before.

Extension 2

Make an iMovie explaining the 4Cs. 

Upload to the Padlet as before.

Extension 3

Try the Quizziz. Enter the code in the Quizziz app on your iPad:

9767 5103

Hope it works!!