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Food spoilage 2 - food preservation
Food spoilage 2 - food preservation
There are 2 areas:
techniques commonly found in the home
techniques more usually done in the factory
1 / 20
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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
This lesson contains
20 slides
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text slides
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Lesson duration is:
90 min
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Items in this lesson
Food spoilage 2 - food preservation
There are 2 areas:
techniques commonly found in the home
techniques more usually done in the factory
Slide 1 - Slide
1. Home preservation
Think smaller scale and without the need for lots of special equipment.
Slide 2 - Slide
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
2. Larger scale
Think larger volume with the use of more specialist equipment.
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Slide
Slide 19 - Slide
Exam question practice
P27-28 of practice book
Slide 20 - Slide
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