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Cultures and cuisines
Cultures and cuisines
You need to be familiar with UK cuisine and traditions and also for 2 other countries.
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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
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45 slides
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text slides
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Lesson duration is:
60 min
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Cultures and cuisines
You need to be familiar with UK cuisine and traditions and also for 2 other countries.
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More information
There is an information sheet on international cuisine in Teams.
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Exam questions
1. Describe three traditional British dishes, stating the country they come from.
Choose an International cuisine and:
a) List four ingredients commonly used in it
b) Describe three traditional dishes associated with it.
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Example answers
Glamorgan sausage from Wales ( cheese and leeks coated with breadcrumbs)
Cornish pasty from England ( pastry covering beef, potato, swede and onions)
Haggis from Scotland ( lamb, suet, onion, oatmeal, spices and seasoning, traditionally encased in an animal's stomach
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Exam questions
Cuisines are characterised by the ingredients and cooking methods used.
Choose two International cuisines and for each, describe a cooking method that is commonly used.
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Example answers
Cuisine 1 - Spanish
Cooking method - charcoal grilling where food is grilled using hot coals.
Cuisine 2 - Japanese
Cooking method - Stir frying, where food is fried with a small amount of oil in a wok.
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Exam question
What is the definition of a cuisine?
List two fruits and two vegetables traditionally grown in Britain.
Choose an international cuisine and explain why it may be considered healthy.
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