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Sensory analysis and perception

Sensory analysis and perception

How this affects food choice

The senses and how they work

Sensory descriptors

Sensory analysis, taste panels and tests used

1 / 22

Slide 1: Slide

Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 22 slides, with text slides and 1 video.

Lesson duration is: 60 min

Items in this lesson

Sensory analysis and perception

How this affects food choice

The senses and how they work

Sensory descriptors

Sensory analysis, taste panels and tests used

Slide 1 - Slide

Slide 2 - Video

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 15 - Slide

Slide 16 - Slide

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

Exam question

Explain the role of sensory evaluation testing in food production [6]

Eduqas 2019

Slide 21 - Slide

Exam question

Identify and explain the factors required to set up a successful tasting panel. [8]

OCR 2017

Slide 22 - Slide

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