ILS - Cooking 11/12/25
1 / 11
Lesson duration is: 10 minItems in this lesson
Slide 1 - Slide
What dish you have chosen?
Slide 2 - Open question
• Can you write 3 ingredients you have used today?
Slide 3 - Open question
Which skills have you practiced today in the lesson?
A
Chopping
B
Frying
C
Mixing
D
Peeling
Slide 4 - Quiz
Which skills have you practiced today in the lesson?
A
Washing
B
Roasting
C
Grating
D
Measuring
Slide 5 - Quiz
Was this recipe easy or hard to make? Please explain why?
Slide 6 - Open question
What step did you feel confident at doing?
Slide 7 - Open question
What step would you like more help with?
Slide 8 - Open question
Did you like this dish?
Slide 9 - Open question
What do you think would make your food taste better?
Slide 10 - Open question
Would you eat this dish again?
