Bread and dough theory

Todays lesson

Good morning!

Draw for the knife

1/ Starter activity

2/ Fermented dough products - theory underpinning knowledge

3/Go through next weeks practical assessment .

4/ Assignment work surgery

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Slide 1: Slide

CateringFurther Education (Key Stage 5)

This lesson contains 20 slides, with interactive quizzes and text slides.

Lesson duration is: 45 min

Items in this lesson

Todays lesson

Good morning!

Draw for the knife

1/ Starter activity

2/ Fermented dough products - theory underpinning knowledge

3/Go through next weeks practical assessment .

4/ Assignment work surgery

Slide 1 - Slide

How many types of bread exist in the world ?

Slide 2 - Mind map

Fermented dough products

Slide 3 - Slide

Breads

There are thousands of types of bread in the world, making an exact count impossible due to infinite regional, cultural, and homemade variations. While over 200 distinct commercial varieties exist, bread is generally classified into main categories like leavened (yeast), unleavened (flatbread), sourdough, and quick bread

Slide 4 - Slide

Why should restaurants make their own breads and what are the challenges ?

Slide 5 - Mind map

What ingredients do you need to make
bread ?

Slide 6 - Mind map

What does yeast need to work?

Warmth

Sugar

Oxygen

Salt

Slide 7 - Quiz

Slide 8 - Slide

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