Menus
Learning objective - to apply menu layout style and format for audience appeal
Menus
Learning objective - to apply menu layout style and format for audience appeal
What is the purpose of a menu?
Purpose of a menu
•To display the food that is on offer in the restaurant
•To inform customers of choice of cuisine
•To section starters, main course, desserts
•To present brief description of the food
•To explain allergens in food
•To price the food
Content
Clear Visual Hierarchy
Readable typography (font, spacing, style)
Consistency
Appropriate images (illustrations, photographs in moderation)
Branding (Name of food outlet)
Prices – no columns as this fosters comparison
Descriptions – appealing – usually ingredients or style of cooking
Content
❌ Mixing contents
❌ Having too many items in one section
❌ No visual hierarchy (everything looks the same)
❌ No featured section for specials or bestsellers
❌ Overly complicated descriptions
Which menu appeals to you?
Number 1 - Breakfast Menu
Number 2 - Restaurant Inc
Number 3 - Menus
Number 4 - Takeout menu
One thing I like about this menu
One thing I dislike about this menu?
How would you improve this menu
Would you use a contrasting background in your menu?
Yes I would
No I would never do that!
6 parts to a Menu
Branding
Appropriate Image
Consistent readable font and descriptions
Contact
Clear Pricing
Visual hierarchy
Which of the following parts would you consider to be the most important?
Hierarchy
Consistent Readable Fonts
Appropriate Images
Branding
Name the parts
Branding
Reflective Image(s)
Different coloured text
Appropriate Image(s)
Visual Hierarchy
Distinctive font(s)
Contact Information
Centre aligned
Practical
Learning objective: Students will apply Word skills to create a menu following standard convention.
What should you carry through from your logo?
Layout and composition have the following components
Components
Not Components
Eye Catching
Proximity
Alignment
Consistency
Repetition
Contrast
White space
Hierarchy
Emphasis
Newsletter Rules
Create a check list of dos and don'ts for newsletter design