What is LessonUp
Search
Channels
Log in
Register
‹
Return to search
Food spoilage
Food spoilage
3 areas:
Food safety and contamination
Home preservation
Food poisoning
1 / 47
next
Slide 1:
Slide
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
This lesson contains
47 slides
, with
text slides
and
1 video
.
Lesson duration is:
180 min
Start lesson
Save
Share
Print lesson
Items in this lesson
Food spoilage
3 areas:
Food safety and contamination
Home preservation
Food poisoning
Slide 1 - Slide
Slide 2 - Video
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Slide
Slide 19 - Slide
Slide 20 - Slide
Slide 21 - Slide
Slide 22 - Slide
Slide 23 - Slide
Slide 24 - Slide
Slide 25 - Slide
Slide 26 - Slide
Slide 27 - Slide
Slide 28 - Slide
Slide 29 - Slide
Slide 30 - Slide
Slide 31 - Slide
Slide 32 - Slide
Slide 33 - Slide
Slide 34 - Slide
Slide 35 - Slide
Slide 36 - Slide
Slide 37 - Slide
Slide 38 - Slide
Slide 39 - Slide
Slide 40 - Slide
Slide 41 - Slide
Slide 42 - Slide
Slide 43 - Slide
Slide 44 - Slide
Slide 45 - Slide
Slide 46 - Slide
Slide 47 - Slide
More lessons like this
Food spoilage 2 - food preservation
October 2023
- Lesson with
20 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Exploring the World of Food and Nutrition
February 2024
- Lesson with
15 slides
Guarding Against Food Poisoning: Understanding and Prevention
April 2024
- Lesson with
13 slides
Session 6
October 2023
- Lesson with
13 slides
Mathematics
Foundation Degree
Health Benefits and Safe Preparation of Poached Eggs
May 2024
- Lesson with
10 slides
Health and safety
Special Education
Ensuring Food Safety: A Delicious and Safe Journey
April 2024
- Lesson with
13 slides
2.5 food spoilage
22 days ago
- Lesson with
14 slides
Biologie
Middelbare school
vwo
Leerjaar 2
3 Food spoilage
March 2023
- Lesson with
33 slides
Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE