SDEN1-Wine - uncorking, glassware, labelling, on the road

• Horeca
• MBO
• Studiejaar 2

Today

Harvesting season

Uncorking

Glassware

Serving temperature

Food matching

Labeling

Responsible wine consumption

On the road

Harvesting season

Harvest

Northern Hemisphere

August - November

Southern Hemisphere
January - May

What makes a good corkscrew?

What do we mean when we say a wine is affected by 'cork' (TCA)?

Colourless

A thin, smooth drinking rim

Generous globe

Clean

Stem

A secure foot or base

Food matching

Go for balance and harmony

Flavour intensity

Mouthfeel

Flavour type

Labelling

Obligatory information

Optional information

Alcohol content by volume 

Grape varieties

Country of origin

Harvest year

Extra quality information

Volume of the bottle

On the road

What is allowed?

< 24 years old

0,2 = max 1 glass

> 24 years old

0,5 = max 2 glasses