SDEN1-Wine - uncorking, glassware, labelling, on the road

1 / 22

Slide 1: Slide

HorecaMBOStudiejaar 2

This lesson contains 22 slides, with interactive quizzes and text slides.

Lesson duration is: 50 min

Items in this lesson

Slide 1 - Slide

Today

Harvesting season

Uncorking

Glassware

Serving temperature

Food matching

Labeling

Responsible wine consumption

On the road

Slide 2 - Slide

Harvesting season

Slide 3 - Slide

Harvest

Northern Hemisphere

August - November

Southern Hemisphere
January - May

Slide 4 - Slide

What makes a good corkscrew?

Slide 5 - Slide

Slide 6 - Slide

Slide 7 - Slide

What do we mean when we say a wine is affected by 'cork' (TCA)?

Slide 8 - Mind map

Slide 9 - Slide

Colourless

A thin, smooth drinking rim

Generous globe

Clean

Stem

A secure foot or base

Slide 10 - Slide

Slide 11 - Slide

Slide 12 - Slide

Slide 13 - Slide

Food matching

Go for balance and harmony

Flavour intensity

Mouthfeel

Flavour type

Slide 14 - Slide

Labelling

Slide 15 - Slide

Obligatory information

Optional information

Alcohol content by volume

Grape varieties

Country of origin

Harvest year

Extra quality information

Volume of the bottle

Slide 16 - Drag question

Slide 17 - Slide

Slide 18 - Slide

Slide 19 - Slide

Slide 20 - Slide

On the road

Slide 21 - Slide

What is allowed?

< 24 years old

0,2 = max 1 glass

> 24 years old

0,5 = max 2 glasses

Slide 22 - Slide