The effect of heating on food

Learning outcome

To start to become familiar with the food science issues around heating food.

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 27 slides, with text slides and 6 videos.

Lesson duration is: 60 min

Items in this lesson

Learning outcome

To start to become familiar with the food science issues around heating food.

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Do now...

Go to P68 of the digital textbook (or paper one if out) and make notes on why we cook food, including examples.

A reminder of the login details:

SCLF4

STUDENT 4

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And now

Read the textbook P70-72 on methods of cooking food and make notes.

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Finally

Read p72-74 on what happens to protein, fat and carbohydrate when it is heated and make notes.

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Extension

Have a go at the exam questions 1-11 on p83 of the textbook.

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The effect of heating on food

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