HACCP masterclass

• Bedrijfseconomie
• HBO
• Studiejaar 1

Masterclass

What do you already know about HACCP?

Who or what created the HACCP standards?

1. NASA
2. World Health Organisation
3. Central Bureau of Health Intelligence
4. RIVM

Why is HACCP important?

What are the hazards of HACCP?

1. Chemical, safety and physical
2. Biological, allergies, chemical
3. Biological, chemical and physical
4. Physical, allergies and safety

7 steps of HACCP

1. Perform a hazard analysis
2. Identify critical control point 
3. Establish critical limits
4. Monitor critical control point
5. Establish corrective actions
6. Establish verification procedures
7. Establish record keeping procedures

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Establish corrective actions

Perform a hazard analysis

Establish verification procedures

Identify critical control points

Monitor critical control points

Establish critical limits

Establish record keeping procedures

7 steps of HACCP

1. Perform a hazard analysis
2. Identify critical control point 
3. Establish critical limits
4. Monitor critical control point
5. Establish corrective actions
6. Establish verification procedures
7. Establish record keeping procedures

What is cross contamination?

What are the most common allergies?

Name as many dietaries as possible

Thank you for your attention

Did you find this masterclass interesting and usefull?

Yes

No

Are there any tips for us?