BTEC Level 2 Cooking
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Slide 1 - Tekstslide
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Selected correct ingredients for recipes
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Slide 6 - Poll
Prepared ingredients as described in the recipes e.g. measuring, weighing, chopping, grating
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Slide 7 - Poll
Used cooking skills when following the instructions in the recipe
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Slide 8 - Poll
Demonstrated food safety and hygiene throughout the preparation and cooking process
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Slide 9 - Poll
Applied presentation skills when serving the meal
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